ENTREES
Escargot
With southern French spices
Duck Foie Gras
With black truffle shavings
Fried egg
Seasoned with truffle cream and...
MAIN DISH
Herb-Encrusted Steak
With delicately sliced and seasoned veg...
Ox Tail Shepard's Pie
with black truffle and pureed parsnips
Filet of Sole
with citrus dressing
DESSERTS
Paris-Brest
Revisted
Chocolate Macaroons
With vanilla ice cream
Chocolate Mousse
With spices and black truffle