ENTREES
Tuna Carpaccio
seasoned with yuzu
Crunchy Lobster Croquets
with seasonal vegetables
Mushroom soup
with truffles
MAIN DISH
Roast Chicken with Provincal Herbs
with truffle cream
Roasted Lobster
with seasonal vegetables
Angust Beef RibsGame Hen
with mashed parshnips
DESSERTS
Assorted Dessert Plate
Chef's choice
Crème brulée
Revisited
Tiramisu
with hazelnuts